Are Natural Flavors Healthier Than Artificial Ones

 

 

Take a look at the ingredient label of any packaged or processed food, you are sure to find some of the ingredients listed as the natural flavors.  The words “Natural Flavors” may sound good, especially in contrast with another mysterious and common ingredient called “Artificial Flavors”. Before discussing whether the natural flavors are healthier than artificial ones, you need to know that there is not much difference in them when it comes to nutrition. They both share similar nutrition properties and taste exactly the same.

But, the main question here comes is what makes natural flavors healthier than artificial ones? Or is there even a difference between both of them? So, without further talking, let's take a look.

What Are Natural Flavors?

Natural flavors are usually derived from natural sources. FDA (Food & Drug Administration) defines Natural flavors as resins, oils, and many other extracts derived from natural sources like plants, seafood, meat, etc. These sources are all edibles, whereas a flavorist develops artificial flavors from inedible sources. But that does not mean they are not safe. Artificial flavors are completely human-made.

For example, when naturally deriving the lemon flavor from a lemon, the citral will be used. It's a natural chemical found in the peel of a lemon. Talking about the artificial process, they can also be derived from the from  Lemon’s citral, but it is going to be processed with petrochemicals. The difference that sets them apart is how they are synthesized.

Should You Choose Natural Flavors Over Artificial Flavors?

Considering the similarities they share, and how closely related both flavors are in terms of taste and nutrition. It’s difficult to pick out one of them. However, there is still not any evidence yet that justifies natural flavors are better than artificial ones. At this point of time, there is nothing that supports whether the natural flavors should be prioritized by the consumers.

In our opinion, as long as they are as healthy to consume, one should ponder much upon their difference. Both the flavors drop in the market after being examined in the labs. Also, they come from the FDA approval that ensures we’re consuming healthy food. However, not everything can be FDA approved, so be sure to look for it on the package.

In case, you’re looking for favorites New Jersey who can provide you with the flavors of the finest quality, look no further than associating with "Savorx Flavors”.

Why Should You Choose Savorx Flavors?

The company develops that flavors of top-notch quality to satisfy the taste buds and the constantly changing dynamics of your customers. They are able to come up with flavorings with the help of their KAST knowledge, technology, science, and artistry. Apart from replicating the taste of fruits, vegetables, and much more, their flavors provide multi sensorial experiences, health, nutrition, and wellness.

Whether your customers crave plant-based flavors, vegan, meatless, or low in sodium flavors, their flavorists possess the ability to replicate their true taste along with the richness of nutrition. So, stop your research right here for casting around the flavorists New York, and reach out to “Savorx Flavors” today. You can also visit their official website to know more about their products.